I relish heading to San Francisco every January for the Winter Fancy Food Show. After working long days through the busy holiday season creating gift baskets, gift boxes & custom corporate gifts, taking flight out of our B-hive studio here in Seattle and landing in bustling San Francisco for the show always fills me with energy and excitement. I am continually on the look out for excellent new gourmet foods & drinks to include in bumble B design gifts, and am interested in learning as much about the products I already feature in our gifts. The Fancy Food Show is where I can accomplish both tasks.
The spirited sisters of Firebrew talk about their apple cider vinegar-based tonic
Rosa Vano of Castillo De Canena (Spain) & I discussing Castillo’s award-winning smoked arbequino olive oil at the Culinary Collective booth
Eco-friendly Regrained: Chewy & tasty Chocolate Coffee Stout Bars in a biodegradable wrapper
Once again, this year’s Fancy Food Show did not disappoint. It’s a fantastic way of discovering interesting new gourmet foods & drinks for bumble B design’s line of artful gift baskets and custom corporate gifts.
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